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Entrees

This subcategory includes main courses of a meal. Entrees can be based on meat, poultry, seafood, vegetables, or pasta. Some examples of entrees include:

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Steak: A thick cut of meat, usually beef, grilled or pan-fried.
Chicken: The meat of a domesticated fowl, often roasted, fried, or grilled.
Fish: Any aquatic, cold-blooded vertebrate, breathing by gills, that typically has fins and scales.
Pasta: A food product made from dried dough typically made from wheat flour.
Salad: A cold dish of various ingredients, such as vegetables, fruits, cheese, or meat, usually with a dressing.

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